ᱥᱟᱯᱲᱟᱣ ᱜᱩᱴ ᱫᱚ ᱵᱟᱹᱱᱩᱜ-ᱟ
Content deleted Content added
No edit summary |
No edit summary |
||
ᱫᱷᱟᱹᱲ ᱑:
{{Taxobox|name=ᱫᱟᱹᱞ|image=3 types of lentil.jpg|image_width=250px|image_caption=
{| class="infobox biota" style="text-align: left; width: 200px; font-size: 100%"
! colspan="2" style="text-align: center; background-color: transparent; text-align:center; border: 2px solid red; error:colour" |
|-
| colspan="2" style="text-align: center" |[[चित्र:3_types_of_lentil.jpg|250x250px]]
|-
| colspan="2" style="text-align: center; font-size: 88%" |
|- style="text-align: center; background-color: transparent; text-align:center; border: 2px solid red; error:colour"
|-
ᱫᱷᱟᱹᱲ ᱔᱒:
|- style="text-align: center; background-color: transparent; text-align:center; border: 2px solid red; error:colour"
|}
[[ᱨᱮᱫ:A_thali_with_daal_roti_bhindi_ki_sabzi_and_mango_pickle.jpg|right|thumb|300x300px|ᱫᱟᱹᱞ, ᱯᱤᱴᱷᱟᱹ,ᱟᱨ ᱩᱛᱩ]]
[[ᱥᱤᱧᱚᱛ]] ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱᱟᱜ ᱫᱟᱹᱞ ᱩᱛᱩ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ᱾ ᱫᱟᱹᱞ ᱟᱨᱡᱟᱣ ᱨᱮ ᱦᱤᱡᱩᱜ ᱠᱟᱱᱟ᱾ ᱱᱚᱣᱟ ᱞᱟᱜᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱟᱨᱡᱟᱣ ᱫᱚ ᱫᱟᱹᱞᱦᱟᱹᱱ ᱠᱚ ᱢᱮᱛᱟᱜ-ᱟ ᱾ ᱫᱟᱹᱞ ᱫᱚ ᱟᱵᱚ ᱫᱟᱠᱟ ᱥᱟᱶᱛᱮ ᱡᱚᱢ ᱞᱟᱹᱜᱤᱫ ᱞᱟᱹᱜᱤᱫ ᱟᱹᱰᱤ ᱜᱮ ᱞᱟᱠᱛᱤ ᱡᱤᱱᱤᱥ ᱠᱟᱱᱟ᱾ ᱱᱮᱛᱟᱨ ᱞᱮᱠᱟᱱ ᱫᱤᱱ ᱨᱮ ᱯᱷᱟᱥᱴ ᱯᱷᱩᱰ ᱨᱮᱱᱟᱜ ᱯᱟᱨᱥᱟᱨ ᱛᱮ ᱟᱵᱚᱣᱟᱜ ᱡᱚᱢ ᱧᱩ ᱨᱮ ᱫᱟᱹᱞ ᱫᱚ ᱞᱟᱠᱛᱤᱭᱟ, ᱱᱚᱣᱟ ᱨᱮᱱᱟᱜ ᱫᱩᱥᱯᱨᱟᱵᱷᱟᱣ ᱦᱚᱲ, ᱟᱥᱚᱞ ᱫᱚ ᱜᱤᱫᱽᱨᱟᱹ ᱟᱨ ᱡᱩᱣᱟᱹᱱ ᱞᱮᱠᱟᱱᱤᱡ ᱡᱟᱦᱟᱸ ᱫᱚ ᱥᱣᱟᱥᱛᱷ ᱨᱮᱱᱟᱜ ᱯᱨᱟᱵᱷᱟᱣ ᱯᱟᱲᱟᱜ ᱠᱟᱱᱟ᱾ ᱫᱟᱹᱞ ᱨᱮᱱᱟᱜ ᱟᱥᱚᱞ ᱜᱩᱬ ᱫᱚ ᱟᱺᱪ ᱨᱮ ᱤᱥᱤᱱ ᱠᱟᱛᱮᱜ ᱚᱱᱟ ᱨᱮᱱᱟᱜ ᱥᱤᱵᱤᱞ ᱥᱚᱲᱚᱢ ᱛᱮ ᱱᱟᱯᱟᱢ ᱜᱮ ᱟᱨ ᱱᱟᱯᱟᱭᱟ᱾ ᱱᱚᱣᱟ ᱨᱮ ᱯᱨᱚᱴᱤᱱ ᱟᱨ ᱣᱤᱴᱟᱢᱤᱱ ᱵᱟᱬᱛᱤ ᱧᱟᱢᱚᱜ ᱠᱟᱱᱟ᱾ ᱱᱟᱹᱝᱠᱟᱹ ᱜᱮ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱᱟᱜ ᱫᱟᱹᱞ ᱢᱮᱱᱟᱜ-ᱟ ᱺ,<ref name=":0">{{Cite book|url=https://books.google.com/books?id=RL6LAwAAQBAJ&lpg=PP1&pg=PA246|title=The Oxford Companion to Food|last=Davidson|first=Alan|last2=Jaine|first2=Tom|date=2014-01-01|publisher=Oxford University Press|year=|isbn=9780199677337|location=|pages=|language=en|chapter=Dal|quote=|via=}}</ref>
|