ᱥᱩᱠᱨᱤ ᱡᱤᱞ

ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱫᱚ ᱟᱹᱥᱩᱞ ᱥᱮ ᱵᱤᱨ ᱥᱩᱠᱨᱤ ᱠᱚ ᱜᱚᱡ (culinary name) ᱠᱚ ᱡᱤᱞ ᱠᱚ ᱡᱚᱢ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱠᱚ ᱢᱮᱛᱟᱣᱟᱜ-ᱟ ᱾ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱫᱚ ᱥᱟᱱᱟᱢ‌ ᱫᱤᱥᱚᱢ ᱫᱩᱱᱤᱭᱟᱹ ᱨᱮᱜᱮ ᱟᱹᱰᱤ ᱜᱮ ᱠᱚ ᱡᱚᱢᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱡᱮᱜᱮᱫ ᱠᱟᱠᱟᱛ ᱨᱮ ᱥᱟᱱᱟᱢ ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ ᱡᱚᱢ ᱟᱱᱟᱜ ᱫᱚ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱜᱮ ᱠᱟᱱᱟ ᱾^[᱑]

ᱱᱟᱜᱟᱢ ᱥᱟᱯᱲᱟᱣ

ᱥᱮᱫᱟᱭ ᱠᱷᱚᱱ ᱜᱮ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱫᱚ ᱥᱟᱱᱟᱢ ᱫᱤᱥᱚᱢ ᱨᱮᱜᱮ ᱠᱚ ᱡᱮᱢ ᱮᱫ-ᱟ ᱟᱨ ᱠᱚ ᱟᱹᱥᱩᱞ ᱟᱹᱜᱩ ᱟᱠᱟᱫ ᱠᱚᱣᱟ, ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱛᱮ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱡᱚᱢ ᱡᱤᱱᱤᱥ ᱥᱟᱶ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱠᱚ ᱡᱚᱢᱟ, ᱡᱟᱦᱟᱸᱭ ᱫᱚ ᱡᱟᱦᱟᱸᱭ ᱵᱩᱞ ᱦᱚᱲ ᱵᱩᱠᱩᱜ ᱥᱟᱶ ᱨᱮ ᱦᱟᱺᱰᱤ ᱯᱟᱹᱣᱨᱟ ᱠᱚ ᱧᱩᱭᱟᱹ ᱚᱱᱠᱟᱱ ᱡᱟᱭᱜᱟ ᱨᱮ ᱮᱢᱟᱱ ᱪᱟᱠᱷᱱᱟ ᱠᱚ ᱞᱮᱠᱟ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱦᱚᱸ ᱪᱟᱠᱷᱱᱟ ᱞᱮᱠᱟ ᱠᱚ ᱥᱮᱞᱮᱫ ᱛᱚᱨᱟᱭᱟ ᱾

ᱱᱟᱯᱷᱟ ᱥᱟᱯᱲᱟᱣ

ᱥᱟᱱᱟᱢ ᱫᱤᱥᱚᱢ ᱡᱮᱜᱮᱫ ᱨᱮ ᱥᱚᱨᱵᱷᱮ ᱠᱟᱛᱮ ᱧᱮᱞ ᱟᱹᱭᱠᱟᱹᱣᱮᱱᱟ ᱵᱟᱝ ᱢᱟ ᱥᱟᱱᱟᱢ ᱠᱷᱚᱱ ᱥᱚᱨᱮᱥ ᱡᱤᱞ ᱫᱚ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱥᱟᱶᱛᱮ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱨᱮᱱᱟᱜ ᱤᱛᱤᱞ ᱫᱚ ᱥᱩᱱᱩᱢ ᱟᱨ ᱜᱚᱛᱚᱢ ᱮᱢᱟᱱ ᱠᱟᱹᱢᱤ ᱞᱮᱠᱟᱱ ᱨᱮ ᱞᱟᱜᱟᱜ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸᱭ ᱫᱚ ᱥᱩᱠᱨᱤ ᱨᱮᱱᱟᱜ ᱤᱛᱤᱞ ᱛᱮ ᱦᱚᱸ ᱥᱩᱱᱩᱢ ᱨᱮ ᱞᱮᱠᱟ ᱜᱮ ᱠᱚ ᱯᱤᱴᱷᱟᱹᱭᱟ ᱾

ᱡᱮᱜᱮᱫ ᱡᱟᱠᱟᱛ ᱨᱮ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱥᱟᱯᱲᱟᱣ

ᱫᱤᱥᱚᱢ	᱒᱐᱐᱙	᱒᱐᱑᱐	᱒᱐᱑᱑	᱒᱐᱑᱒	᱒᱐᱑᱓	᱒᱐᱑᱔	᱒᱐᱑᱕	᱒᱐᱑᱖
ᱪᱤᱱ	48,823	51,157	50,004	52,725	54,250	57,195	56,668	54,070
ᱪᱷᱟᱸᱪ:Country data ᱤᱩᱭᱨᱳᱯᱤᱭᱟᱱ ᱭᱩᱱᱤᱭᱟᱱ	20,691	20,952	20,821	20,375	20,268	20,390	20,913	20,062
ᱪᱷᱟᱸᱪ:Country data ᱭᱩᱱᱟᱭᱴᱮᱰ ᱥᱴᱮᱴ	9,013	8,654	8,340	8,441	8,616	8,545	9,341	9,452
ᱪᱷᱟᱸᱪ:Country data ᱨᱩᱥ	2,719	2,835	2,971	3,145	3,090	3,024	3,016	3,160
ᱵᱽᱨᱟᱡᱤᱞ	2,423	2,577	2,644	2,670	2,771	2,845	2,893	2,811
ᱡᱟᱯᱟᱱ	2,467	2,488	2,522	2,557	2,553	2,543	2,568	2,590
Vietnam	2,071	2,072	2,113	2,160	2,205	2,408	2,456	2,506
Mexico	1,770	1,784	1,710	1,850	1,945	1,991	2,176	2,270
South Korea	1,480	1,539	1,487	1,546	1,598	1,660	1,813	1,868
Philippines	1,356	1,418	1,432	1,446	1,533	1,551	1,544	1,659
Ukraine	713	776	806	953	1,006
ᱪᱷᱟᱸᱪ:Country data Taiwan	925	901	919	906	892	875	930	897
Canada	853	802	785	834	837
ᱪᱷᱟᱸᱪ:Country data Hong Kong	486	467	558	547	537
Australia	464	482	482	511	528
ᱪᱷᱟᱸᱪ:Country data Chile	369	385	408	430	430
Others	3,615	3,756	3,932	4,022	4,183	6,869	6,587	6,656
Total	100,238	103,045	101,934	105,118	107,242	109,896	109,095	108,001
In metric tons ('000s), Source: USDA reports, 2009–2013 figures,^[᱒]^:16 2014–2016 figures^[᱓]^:18

ᱥᱟᱹᱠᱷᱭᱟᱹᱛ ᱥᱟᱯᱲᱟᱣ

↑ "Sources of Meat". Food and Agriculture Organization (FAO). 25 November 2014. Retrieved 19 November 2016.
↑ Livestock and Poultry: World Markets and Trade (PDF) (Report). United States Department of Agriculture. November 2013. Archived from the original (PDF) on 7 February 2014.
↑ Livestock and Poultry: World Markets and Trade (PDF) (Report). United States Department of Agriculture. October 2016. Archived from the original (PDF) on 19 October 2019. Retrieved 1 August 2016.

[fao.org-1] "Sources of Meat". Food and Agriculture Organization (FAO). 25 November 2014. Retrieved 19 November 2016.

[USDA_2013-2] Livestock and Poultry: World Markets and Trade (PDF) (Report). United States Department of Agriculture. November 2013. Archived from the original (PDF) on 7 February 2014.

[USDA_2016-3] Livestock and Poultry: World Markets and Trade (PDF) (Report). United States Department of Agriculture. October 2016. Archived from the original (PDF) on 19 October 2019. Retrieved 1 August 2016.

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[᱒]

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