ᱨᱮᱫ:Foods.jpg

ᱧᱮᱞᱡᱚᱝ ᱨᱮᱱᱟᱜ ᱟᱠᱟᱨ:᱔᱐᱐ × ᱕᱙᱙ ᱯᱤᱠᱥᱮᱞ ᱮᱴᱟᱜ ᱨᱤᱡᱚᱞᱩᱥᱚᱱᱥ: ᱑᱖᱐ × ᱒᱔᱐ ᱯᱤᱠᱥᱮᱞ | ᱓᱒᱐ × ᱔᱘᱐ ᱯᱤᱠᱥᱮᱞ | ᱕᱑᱓ × ᱗᱖᱘ ᱯᱤᱠᱥᱮᱞ | ᱖᱘᱔ × ᱑,᱐᱒᱔ ᱯᱤᱠᱥᱮᱞ | ᱑,᱗᱙᱓ × ᱒,᱖᱘᱕ ᱯᱤᱠᱥᱮᱞ

ᱟᱥᱚᱞ ᱨᱮᱫ ‎(᱑,᱗᱙᱓ x ᱒,᱖᱘᱕ pixels, file size: ᱑.᱐᱕ MB, MIME type: image/jpeg)

ᱱᱚᱣᱟ ᱨᱮᱫ ᱫᱚ ᱱᱚᱸᱰᱮ ᱠᱷᱚᱱ Wikimedia Commons ᱟᱨ ᱯᱟᱥᱮᱡ ᱮᱴᱟᱜ-ᱟ ᱯᱚᱨᱡᱮᱠᱴ ᱨᱮᱦᱚᱸ ᱵᱮᱵᱦᱟᱨᱚᱜ ᱠᱟᱱᱟ᱾ ᱱᱚᱣᱟ ᱨᱮᱭᱟ ᱯᱟᱥᱱᱟᱣ ᱠᱟᱛᱷᱟ ᱨᱮᱫ ᱯᱟᱥᱱᱟᱣ ᱥᱟᱦᱴᱟ ᱞᱟᱛᱟᱨᱨᱮ ᱮᱢ ᱮᱱᱟ᱾

ᱵᱤᱵᱚᱨᱚᱱᱤ

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

ᱢᱟᱹᱦᱤᱛ

Unknown date

ᱯᱷᱮᱰᱟᱛ

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية | English | français | македонски | +/−

ᱚᱱᱚᱞᱤᱭᱟᱹ

Keith Weller, USDA ARS

ᱟᱹᱭᱫᱟᱹᱨᱤ
(ᱱᱚᱣᱟ ᱨᱮᱫ ᱫᱚᱲᱦᱟᱛᱮ ᱵᱮᱵᱷᱟᱨ)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Other versions

This file has an extracted image: Foods (cropped).jpg.

ᱨᱮᱫ ᱨᱮᱭᱟᱜ ᱱᱟᱜᱟᱢ

ᱚᱠᱛᱚ ᱨᱮ ᱞᱤᱱ ᱢᱮ/ᱚᱠᱛᱚ ᱨᱮ ᱨᱮᱫ ᱧᱮᱞ ᱞᱟᱹᱜᱤᱛ ᱞᱤᱱ ᱢᱮ

	ᱢᱟᱹᱦᱤᱛ/ᱚᱠᱛᱚ	ᱡᱚᱠᱷᱟ	ᱵᱮᱵᱷᱟᱨᱤᱭᱟᱹ	ᱠᱟᱛᱷᱟ
ᱱᱤᱛᱚᱜ	᱐᱐:᱑᱐, ᱑᱑ ᱰᱤᱥᱮᱢᱵᱚᱨ ᱒᱐᱑᱙	᱑,᱗᱙᱓ × ᱒,᱖᱘᱕ (᱑.᱐᱕ MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	᱑᱖:᱕᱔, ᱒ ᱡᱩᱞᱟᱭ ᱒᱐᱑᱗	᱑,᱗᱙᱓ × ᱒,᱒᱑᱑ (᱑.᱒᱓ MB)	Philafrenzy	remove excess top edge
	᱑᱗:᱓᱖, ᱑᱖ ᱮᱯᱨᱤᱞ ᱒᱐᱑᱕	᱑,᱗᱙᱓ × ᱒,᱖᱘᱕ (᱑.᱐᱕ MB)	Hohum	Reduce oversaturation
	᱒᱒:᱒᱓, ᱑᱓ ᱮᱯᱨᱤᱞ ᱒᱐᱑᱒	᱑,᱗᱙᱓ × ᱒,᱖᱘᱕ (᱑.᱐᱖ MB)	Jean-Frédéric	Full resolution from source
	᱑᱖:᱒᱕, ᱑᱔ ᱚᱜᱚᱥᱴ ᱒᱐᱑᱑	᱖᱔᱐ × ᱘᱙᱖ (᱒᱗᱒ KB)	Puffin	Sharpen ♫
	᱐᱓:᱐᱕, ᱑᱗ ᱯᱷᱮᱵᱽᱨᱩᱣᱟᱨᱤ ᱒᱐᱐᱘	᱖᱔᱐ × ᱘᱙᱖ (᱑᱓᱖ KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	᱐᱓:᱐᱕, ᱑᱗ ᱯᱷᱮᱵᱽᱨᱩᱣᱟᱨᱤ ᱒᱐᱐᱘	᱕᱖᱗ × ᱕᱖᱗ (᱙᱓ KB)	Abigail alderate	fixed size
	᱐᱒:᱕᱕, ᱑᱐ ᱡᱩᱱ ᱒᱐᱐᱕	᱖᱔᱐ × ᱘᱙᱖ (᱑᱓᱖ KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K