ᱨᱮᱫ:Puri.jpg
ᱧᱮᱞᱡᱚᱝ ᱨᱮᱱᱟᱜ ᱟᱠᱟᱨ:᱖᱐᱐ × ᱖᱐᱐ ᱯᱤᱠᱥᱮᱞ ᱮᱴᱟᱜ ᱨᱤᱡᱚᱞᱩᱥᱚᱱᱥ: ᱒᱔᱐ × ᱒᱔᱐ ᱯᱤᱠᱥᱮᱞ | ᱔᱘᱐ × ᱔᱘᱐ ᱯᱤᱠᱥᱮᱞ | ᱗᱖᱘ × ᱗᱖᱘ ᱯᱤᱠᱥᱮᱞ | ᱑,᱐᱒᱔ × ᱑,᱐᱒᱔ ᱯᱤᱠᱥᱮᱞ | ᱒,᱔᱔᱘ × ᱒,᱔᱔᱘ ᱯᱤᱠᱥᱮᱞ
ᱟᱥᱚᱞ ᱨᱮᱫ (᱒,᱔᱔᱘ x ᱒,᱔᱔᱘ pixels, file size: ᱑.᱑᱖ MB, MIME type: image/jpeg)
ᱨᱮᱫ ᱨᱮᱭᱟᱜ ᱱᱟᱜᱟᱢ
ᱚᱠᱛᱚ ᱨᱮ ᱞᱤᱱ ᱢᱮ/ᱚᱠᱛᱚ ᱨᱮ ᱨᱮᱫ ᱧᱮᱞ ᱞᱟᱹᱜᱤᱛ ᱞᱤᱱ ᱢᱮ
ᱢᱟᱹᱦᱤᱛ/ᱚᱠᱛᱚ | ᱴᱤᱯ | ᱡᱚᱠᱷᱟ | ᱵᱮᱵᱷᱟᱨᱤᱭᱟᱹ | ᱠᱟᱛᱷᱟ | |
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ᱱᱤᱛᱚᱜ | ᱐᱙:᱑᱕, ᱑᱓ ᱚᱠᱴᱚᱵᱚᱨ ᱒᱐᱑᱓ | ᱒,᱔᱔᱘ × ᱒,᱔᱔᱘ (᱑.᱑᱖ MB) | Daiju Azuma | change high-rez | |
᱑᱓:᱔᱐, ᱑᱑ ᱥᱮᱯᱴᱮᱢᱵᱚᱨ ᱒᱐᱐᱖ | ᱘᱐᱐ × ᱘᱐᱐ (᱕᱕᱘ KB) | Daiju Azuma | '''Puri''' de:Puri (Brot), ta:பூரி (உணவு) A puri or poori is an Indian unleavened bread made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately 12 cm d |
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