ᱠᱚᱯᱷᱤᱼᱥᱟᱠᱟᱢ ᱟᱨ ᱡᱚ

ᱠᱚᱯᱷᱤᱼᱥᱟᱠᱟᱢ ᱟᱨ ᱡᱚᱪ ᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱢᱤᱫᱴᱟᱝ ᱦᱟᱨᱵᱮᱞ ᱪᱚᱭ ᱡᱟᱦᱟᱸ ᱫᱚ ᱠᱚᱯᱷᱤ ᱚᱛᱢᱚᱱ ᱨᱮᱭᱟᱜ ᱚᱛᱚᱢ (ᱠᱳᱯᱷᱤᱭᱟ ᱨᱳᱵᱟᱥᱴᱟ ᱥᱮ ᱠᱳᱯᱷᱤᱭᱟ ᱟᱨᱚᱵᱤᱠᱟ) ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱥᱟᱠᱟᱢᱠᱚ ᱨᱳᱥᱴ ᱠᱚᱨᱟᱣ ᱛᱟᱭᱚᱢ , ᱚᱱᱟ ᱠᱚ ᱰᱟᱣᱩᱱᱞ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱥᱮ ᱠᱨᱩᱢ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ , ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱪᱟ ᱞᱮᱠᱟ ᱨᱩᱯ ᱛᱮ ᱜᱳᱨᱢ ᱫᱟᱜ ᱨᱮ ᱵᱮᱱᱟᱣ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱥᱮ ᱰᱟᱣᱩᱱᱞᱳ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱾ ᱱᱚᱶᱟ ᱚᱡᱮᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱ ᱫᱟᱜ ᱨᱮᱭᱟᱜ ᱥᱩᱠᱷᱤᱛ ᱦᱟᱹᱨᱭᱟᱹᱲ ᱪᱟ ᱞᱮᱠᱟ , ᱢᱮᱱᱠᱷᱟᱱ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱪᱟ ᱥᱮ ᱠᱚᱯᱷᱤ ᱠᱷᱚᱱ ᱠᱚᱢ ᱠᱮᱯᱷᱤᱱ ᱢᱮᱱᱟᱜᱼᱟ ᱾[]] ᱠᱚᱯᱷᱤ ᱨᱮᱭᱟᱜ ᱥᱟᱠᱟᱢ ᱠᱚ ᱯᱮᱨᱟᱜᱩᱭ ᱨᱮᱭᱟᱜ ᱪᱚᱭ ᱨᱮᱭᱟᱜ ᱥᱟᱠᱟᱢ ᱟᱨ ᱰᱚᱞᱟᱹ ᱠᱚ (ᱟᱭᱞᱤᱠᱥ ᱯᱮᱨᱟᱜᱩᱭᱟᱨᱤᱱᱤᱥᱤᱥ) ᱥᱟᱶ ᱟᱹᱰᱤ ᱥᱩᱨ ᱞᱮᱠᱟ ᱾[] ᱥᱩᱢᱟᱛᱨᱟ ᱟᱨ ᱤᱛᱤᱯᱤᱭᱟ ᱞᱮᱠᱟᱱ ᱠᱤᱪᱷᱩ ᱴᱚᱴᱷᱟ ᱨᱮ ᱥᱩᱢᱩᱝ ᱠᱚᱯᱷᱤ ᱚᱛᱢᱚᱱ ᱠᱷᱚᱱ ᱥᱟᱠᱟᱢ ᱦᱟᱛᱟᱣ ᱦᱳᱭᱳᱜᱼᱟ ᱟᱨ ᱵᱮᱨᱤ ᱠᱚᱫᱚ ᱵᱤᱨ ᱨᱮ ᱫᱚᱦᱚ ᱦᱳᱭᱳᱜᱼᱟ ᱾[]

ᱠᱚᱯᱷᱤ ᱨᱮᱭᱟᱜ ᱥᱟᱠᱟᱢ ᱫᱚ ᱢᱤᱫᱴᱟᱝ ᱵᱤᱨᱚᱞᱤᱠ ᱪᱚᱭ ᱞᱮᱠᱟᱛᱮ ᱵᱮᱱᱟᱣ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ ᱾

ᱤᱛᱤᱯᱤᱭᱟ ᱨᱮ ᱠᱚᱯᱷᱤᱼᱯᱚᱫ ᱨᱮᱭᱟᱜ ᱪᱚᱭ ᱫᱚ ᱠᱩᱴᱤ ᱠᱚ ᱢᱮᱛᱟᱜᱼᱟ ᱟᱨ ᱥᱟᱭ ᱥᱟᱭ ᱥᱮᱨᱢᱟ ᱠᱷᱚᱱ ᱵᱮᱣᱦᱟᱨ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ ᱾

ᱱᱚᱶᱟ ᱦᱚᱸ ᱧᱮᱞ ᱢᱮ

ᱥᱟᱯᱲᱟᱣ
  • ᱠᱚᱯᱷᱤ ᱪᱮᱨᱤ ᱪᱟᱭ
  • ᱠᱤᱥᱚᱨᱩ ᱢᱤᱫᱴᱟᱝ ᱤᱭᱟᱢᱮᱱ ᱨᱮᱱ ᱠᱚᱯᱷᱤ ᱨᱮᱭᱟᱜ ᱦᱩᱠ ᱵᱮᱣᱦᱟᱨ ᱠᱟᱛᱮ ᱯᱮᱥᱤ ᱾

ᱥᱟ.ᱠᱷᱭᱟ.ᱛ

ᱥᱟᱯᱲᱟᱣ
  1. Mulholland, Angela (Jan 20, 2013). "A hot hybrid: Coffee-leaf tea packs antioxidant punch". Retrieved 23 January 2013.
  2. ᱒.᱐ ᱒.᱑ "Coffee-leaf Tea". New York Times. 2012-06-10. Retrieved 2016-05-07.