ᱠᱟᱦᱣᱟᱦ

ᱠᱟᱦᱣᱟᱦ (qehhwa, kehwa se kahwa) ᱫᱚ ᱵᱷᱟᱨᱚᱛ, ᱯᱟᱠᱤᱥᱛᱟᱱ, ᱟᱯᱷᱜᱟᱱᱤᱥᱛᱟᱱ, ᱤᱨᱟᱱ ᱟᱨ ᱛᱟᱞᱟ ᱮᱥᱤᱭᱟ ᱨᱮᱭᱟᱜ ᱠᱤᱪᱷᱩ ᱴᱚᱴᱷᱟ ᱨᱮ ᱵᱟᱹᱲᱛᱤ ᱠᱚ ᱵᱮᱵᱷᱟᱨᱚᱜ ᱠᱟᱱ ᱦᱟᱹᱨᱭᱟᱹᱲ ᱪᱟ (Camellia sinensis) ᱨᱮᱭᱟᱜ ᱧᱩᱣᱟᱜ ᱠᱟᱱᱟ᱾

ᱛᱮᱭᱟᱨ

ᱥᱟᱫᱷᱟᱨᱚᱱ ᱦᱟᱹᱨᱭᱟᱹᱲ ᱪᱟ ᱡᱟᱭᱜᱟ ᱨᱮ ᱛᱩᱞᱥᱤ ᱛᱮ ᱛᱮᱭᱟᱨ ᱠᱟᱱ ᱠᱟᱦᱟᱦᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱠᱟᱯ

ᱠᱟᱥᱢᱤᱨᱤ ᱠᱟᱦᱣᱟᱦ ᱫᱚ ᱦᱟᱹᱨᱭᱟᱹᱲ ᱪᱟ ᱥᱟᱠᱟᱢ ᱥᱟᱶ ᱠᱮᱥᱚᱨ, ᱫᱟᱬ ᱪᱤᱱᱤ, ᱮᱞᱟᱢ ᱟᱨ ᱚᱠᱟ ᱚᱠᱟ ᱫᱚ ᱠᱟᱥᱢᱤᱨᱤ ᱜᱩᱞᱟᱯ ᱥᱟᱶ ᱛᱮ ᱛᱮᱭᱟᱨᱚᱜ ᱠᱟᱱᱟ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱞᱮᱠᱟᱛᱮ ᱪᱤᱱᱤ ᱥᱮ ᱫᱩᱢᱩᱨ ᱟᱨ ᱜᱩᱱᱰᱟᱹ ᱵᱟᱫᱟᱢ, ᱥᱟᱫᱷᱟᱨᱚᱱ ᱛᱮ ᱵᱟᱫᱟᱢ ᱥᱮ ᱵᱟᱫᱟᱢ ᱥᱟᱶᱛᱮ ᱠᱚ ᱮᱢᱚᱜᱼᱟ ᱾ ᱛᱤᱱᱟᱹᱜ ᱜᱟᱱ ᱵᱷᱟᱜᱽ ᱫᱚ ᱥᱩᱢᱩᱝ ᱡᱟᱹᱲᱤ ᱛᱮ ᱛᱮᱭᱟᱨᱚᱜ ᱠᱟᱱᱟ - ᱦᱟᱹᱨᱭᱟᱹᱲ ᱪᱟ ᱥᱟᱠᱟᱢ ᱵᱮᱜᱚᱨ ᱛᱮ ᱾ ᱟᱨᱤᱪᱟᱞᱤ ᱞᱮᱠᱟᱛᱮ, ᱠᱟᱦᱣᱟᱦ ᱫᱚ ᱥᱟᱢᱚᱣᱟᱨ ᱧᱩᱛᱩᱢ ᱛᱮ ᱵᱟᱰᱟᱭᱚᱜ ᱠᱟᱱ ᱛᱟᱢᱵᱟ ᱠᱤᱴᱞᱤ ᱨᱮ ᱛᱮᱭᱟᱨᱚᱜ ᱠᱟᱱᱟ ᱾ ᱥᱟᱢᱚᱣᱟᱨ, ᱚᱠᱟ ᱫᱚ ᱨᱟᱥᱤᱭᱟ ᱠᱷᱚᱱ ᱮᱦᱚᱵᱚᱜ-ᱟ, ᱚᱱᱟ ᱨᱮ ᱢᱤᱫᱴᱮᱱ ᱥᱮᱝᱜᱮᱞ ᱫᱟᱹᱵᱤ ᱢᱮᱱᱟᱜ-ᱟ, ᱚᱱᱟ ᱨᱮ ᱪᱟ ᱞᱚᱞᱚ ᱫᱚᱦᱚ ᱞᱟᱹᱜᱤᱫ ᱞᱚᱞᱚ ᱠᱩᱭᱞᱟᱹ ᱫᱚᱦᱚᱜ-ᱟ ᱾ ᱥᱮᱝᱜᱮᱞ ᱫᱟᱹᱵᱤ ᱟᱲᱮ ᱟᱲᱮ ᱨᱮ ᱫᱟᱜ ᱦᱮᱰᱮᱜ ᱞᱟᱹᱜᱤᱫ ᱴᱷᱟᱶ ᱢᱮᱱᱟᱜᱼᱟ ᱟᱨ ᱪᱟ ᱥᱟᱠᱟᱢ ᱟᱨ ᱮᱴᱟᱜ ᱡᱤᱱᱤᱥ ᱠᱚ ᱫᱟᱜ ᱥᱟᱶ ᱢᱮᱥᱟᱞᱚᱜᱼᱟ ᱾ ᱠᱟᱦᱣᱦᱟ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱯᱟᱛᱨᱚ ᱟᱨ ᱠᱮᱴᱞᱤ ᱨᱮ ᱦᱚᱸ ᱵᱮᱱᱟᱣ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ, ᱪᱮᱫᱟᱜ ᱥᱮ ᱱᱟᱦᱟᱜ ᱫᱤᱱ ᱨᱮ ᱥᱚᱦᱚᱨ ᱡᱤᱭᱚᱱ ᱫᱚ ᱥᱟᱨᱟ ᱜᱷᱟᱹᱲᱤᱡ ᱥᱟᱢᱚᱵᱷᱟᱨ ᱵᱮᱵᱷᱟᱨ ᱨᱮᱭᱟᱜ ᱫᱟᱣ ᱵᱟᱝ ᱧᱟᱢ ᱫᱟᱲᱮᱭᱟᱜ-ᱟ᱾ ᱚᱠᱟ ᱚᱠᱟ ᱫᱚ ᱠᱟᱦᱣᱟᱦ ᱨᱮ ᱛᱚᱣᱟ ᱠᱚ ᱢᱮᱥᱟᱭᱟ, ᱢᱮᱱᱠᱷᱟᱱ ᱱᱚᱣᱟ ᱫᱚ ᱥᱟᱫᱷᱟᱨᱚᱱ ᱛᱮ ᱦᱟᱲᱟᱢ ᱦᱚᱲ ᱥᱮ ᱨᱩᱣᱟᱹ ᱠᱚ ᱮᱢᱟᱠᱚᱣᱟ ᱾ ᱡᱩᱫᱤ ᱦᱚᱸ ᱚᱠᱟ ᱚᱠᱟ ᱫᱚ ᱛᱚᱣᱟ ᱠᱚ ᱢᱮᱥᱟᱭᱟ, ᱠᱟᱦᱣᱟᱦ ᱫᱚ ᱵᱤᱱᱟᱹ ᱛᱚᱣᱟ ᱛᱮ ᱠᱚ ᱧᱩᱭᱟ ᱾

ᱯᱮᱥᱟᱣᱟᱨᱤ ᱠᱟᱦᱣᱟᱦ (ᱠᱦᱟᱭᱵᱚᱨ ᱯᱟᱠᱛᱩᱱᱠᱷᱣᱟ ᱨᱮ ᱧᱟᱢᱚᱜ ᱠᱟᱱ ᱠᱟᱦᱣᱟᱦ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱞᱮᱠᱟᱱ) ᱫᱚ ᱟᱨᱤᱪᱟᱞᱤ ᱞᱮᱠᱟᱛᱮ ᱡᱟᱥᱢᱤᱱ ᱪᱟ ᱟᱨ ᱦᱟᱹᱨᱭᱟᱹᱲ ᱮᱞᱟᱡ ᱛᱮ ᱛᱮᱭᱟᱨᱚᱜ ᱠᱟᱱᱟ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱠᱤᱥᱥᱟ ᱠᱷᱣᱟᱱᱤ ᱵᱟᱡᱟᱨ ᱨᱮᱭᱟᱜ ᱪᱟᱭᱠᱟᱱᱟᱥ (ᱪᱟ ᱚᱲᱟᱜ) ᱨᱮ ᱧᱩᱭᱟ ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱞᱮᱛᱟᱲ ᱠᱷᱚᱱ ᱜᱮ ᱠᱤᱥᱟᱹᱬ ᱠᱟᱥᱢᱤᱨᱤ ᱞᱟᱠᱪᱟᱨ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱦᱟᱹᱴᱤᱧ ᱠᱟᱱᱟ᱾

ᱱᱟᱜᱟᱢ

ᱡᱩᱫᱤ ᱱᱚᱣᱟ ᱨᱮᱭᱟᱜ ᱥᱟᱹᱨᱤ ᱩᱛᱱᱟᱹᱣ ᱵᱟᱝ ᱵᱟᱰᱟᱭ ᱟᱠᱟᱱᱟ, ᱠᱟᱦᱣᱟᱦ ᱪᱟ ᱥᱟᱠᱟᱢ ᱫᱚ ᱥᱯᱟᱭᱤᱥ ᱨᱩᱴ ᱛᱮ ᱠᱟᱥᱢᱤᱨ ᱨᱮ ᱦᱮᱡ ᱟᱠᱟᱱᱟ ᱢᱮᱱᱛᱮ ᱠᱚ ᱢᱮᱱᱮᱫᱟ, ᱡᱟᱦᱟᱸ ᱨᱮ ᱠᱟᱥᱢᱤᱨ ᱫᱚ ᱢᱤᱫ ᱢᱩᱲᱩᱫ ᱴᱷᱟᱶ ᱛᱟᱦᱮᱸᱠᱟᱱᱟ᱾ ᱟᱹᱰᱤ ᱦᱚᱲ ᱠᱚ ᱢᱚᱱᱮ ᱮᱫᱟ ᱱᱚᱣᱟ ᱫᱚ ᱯᱩᱭᱞᱩ ᱟᱨ ᱫᱚᱥᱟᱨ ᱥᱟᱭ ᱥᱮᱨᱢᱟ ᱮ.ᱰᱤ ᱨᱮ ᱠᱩᱥᱟᱱ ᱨᱟᱡᱽ ᱚᱠᱛᱚ ᱨᱮ ᱮᱦᱚᱵ ᱞᱮᱱᱟ ᱾^[᱑]ᱠᱟᱥᱢᱤᱨᱤ ᱨᱮ ᱠᱟᱦᱣᱟᱦ ᱥᱟᱵᱟᱫᱽ ᱨᱮᱭᱟᱜ ᱢᱮᱱᱮᱛ ᱫᱚ "ᱦᱮᱲᱮᱢ ᱪᱟ" ᱠᱟᱱᱟ, ᱡᱩᱫᱤ ᱱᱚᱶᱟ ᱥᱟᱵᱟᱫᱽ ᱫᱚ ᱠᱚᱯᱷᱤ (kahve) ᱞᱟᱹᱜᱤᱫ ᱛᱩᱨᱠᱤ ᱥᱟᱵᱟᱫᱽ ᱥᱟᱶ ᱦᱚᱸ ᱡᱚᱲᱟᱣ ᱢᱮᱱᱟᱜ-ᱟ ᱚᱠᱟ ᱫᱚ ᱟᱨᱵᱤ ᱥᱟᱵᱟᱫᱽ "qahwah" ᱠᱷᱚᱱ ᱧᱟᱢ ᱟᱠᱟᱱᱟ᱾ ᱟᱨᱤᱪᱷᱟᱞᱤ ᱞᱮᱠᱟᱛᱮ, ᱠᱟᱥᱢᱤᱨᱤ ᱠᱚ ᱠᱟᱦᱣᱟᱦ ᱫᱚ ᱢᱩᱜᱷᱚᱞ ᱪᱟᱭ ᱠᱚ ᱢᱮᱛᱟᱜ ᱠᱟᱱᱟ ᱾ ᱢᱮᱱᱫᱚ ᱱᱚᱣᱟ ᱪᱟ ᱫᱚ ᱢᱩᱜᱷᱚᱞ ᱥᱟᱢᱨᱟᱡᱽ ᱠᱚ ᱦᱚᱛᱮᱛᱮ ᱵᱮᱰᱟ ᱨᱮ ᱮᱦᱚᱵ ᱞᱮᱱᱟ ᱾ ᱱᱟᱜᱟᱢ ᱞᱮᱠᱟᱛᱮ, ᱠᱟᱦᱣᱟᱦ ᱫᱚ ᱜᱚᱴᱟ ᱠᱟᱥᱢᱤᱨ, ᱟᱯᱷᱜᱟᱱᱤᱥᱛᱟᱱ, ᱛᱟᱞᱟ ᱮᱥᱤᱭᱟ, ᱤᱨᱟᱱ ᱟᱨ ᱥᱟᱢᱟᱝ ᱛᱟᱢᱟ ᱨᱮ ᱧᱩᱣᱟᱜ ᱞᱮᱠᱟ ᱵᱟᱵᱷᱟᱨᱚᱜ ᱠᱟᱱᱟ᱾ ᱛᱮᱦᱮᱧ ᱦᱚᱸ, ᱱᱚᱣᱟ ᱴᱚᱴᱷᱟ ᱨᱮ ᱱᱚᱣᱟ ᱧᱩᱣᱟᱜ ᱫᱚ ᱵᱟᱪᱷᱟᱣ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱠᱩᱥᱤᱭᱟᱜ ᱧᱩᱣᱟᱜ ᱞᱮᱠᱟᱛᱮ ᱢᱮᱱᱟᱜ ᱟᱠᱟᱫᱟ᱾^[᱒]

ᱱᱟᱦᱟᱜ ᱵᱮᱵᱷᱟᱨ ᱟᱨ ᱯᱨᱚᱥᱟᱨ

ᱱᱮᱛᱟᱨ ᱫᱚ ᱱᱚᱶᱟ ᱱᱟᱜᱟᱢ ᱞᱮᱠᱟᱱ ᱧᱩᱣᱟᱜ ᱫᱚ ᱟᱥᱚᱠᱟᱭ ᱛᱮ ᱯᱮᱲᱟ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱥᱮ ᱨᱟᱹᱥᱨᱟᱹ ᱨᱚᱢᱚᱡᱽ ᱟᱠᱷᱲᱟ ᱨᱮ ᱢᱟᱱᱟᱣ ᱡᱚᱢ ᱨᱮᱭᱟᱜ ᱦᱟᱹᱴᱤᱧ ᱞᱮᱠᱟ ᱛᱮ ᱯᱮᱲᱟ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱠᱚ ᱥᱟᱯᱲᱟᱣ ᱠᱟᱱᱟ, ᱟᱨ ᱠᱟᱥᱢᱤᱨ ᱨᱮ ᱠᱷᱟᱥ ᱦᱚᱲ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱠᱟᱦᱣᱟᱦ ᱨᱮ ᱠᱮᱥᱚᱨ (ᱠᱚᱝ) ᱠᱚ ᱥᱮᱞᱮᱫ ᱠᱟᱱᱟ᱾ ᱱᱚᱣᱟ ᱫᱚ ᱠᱟᱹᱴᱤᱡ ᱠᱟᱯ ᱨᱮ ᱠᱚ ᱧᱩᱭᱟ᱾ᱠᱟᱥᱢᱤᱨ ᱨᱮ ᱠᱟᱦᱣᱟᱦ ᱦᱚᱸ ᱣᱟᱡᱣᱟᱱ ᱟᱨ ᱜᱷᱟᱨᱚᱧᱡᱽ ᱨᱮ ᱠᱤᱫᱩᱯ ᱛᱟᱭᱚᱢ ᱠᱚ ᱧᱩᱭᱟ ᱾ ᱦᱟᱹᱨᱭᱟᱹᱲ ᱪᱟ ᱥᱟᱠᱟᱢ ᱫᱚ ᱥᱩᱨ ᱨᱮᱭᱟᱜ ᱠᱟᱝᱜᱨᱟ ᱴᱚᱴᱷᱟ ᱠᱷᱚᱱ ᱠᱚ ᱟᱹᱜᱩᱭᱟ ᱚᱠᱟ ᱫᱚ ᱱᱟᱜᱟᱢ ᱞᱮᱠᱟᱛᱮ ᱠᱟᱥᱢᱤᱨ, ᱟᱯᱷᱜᱟᱱᱤᱥᱛᱟᱱ ᱟᱨ ᱛᱟᱞᱟ ᱮᱥᱤᱭᱟ ᱨᱮᱭᱟᱜ ᱮᱴᱟᱜ ᱴᱚᱴᱷᱟ ᱨᱮ ᱦᱟᱹᱨᱭᱟᱹᱲ ᱪᱟ ᱮᱢᱚᱜ ᱞᱟᱹᱜᱤᱫ ᱵᱟᱰᱟᱭᱚᱜ ᱠᱟᱱᱟ᱾ ^[᱓]

ᱥᱟᱹᱠᱷᱭᱟᱹᱛ

↑ Saberi, Helen (2010-10-15). Tea: A Global History (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Reaktion Books. ISBN 9781861898920.
↑ "The Spicy, Aromatic Kashmiri Kahwa Can Soothe Your Winter Blues". The Quint (in ᱟᱝᱜᱽᱨᱮᱡᱤ). 2015-12-08. Retrieved 2019-10-24.
↑ Ahuja, P. S.; Gulati, A.; Singh, R. D.; Sud, R. K.; Boruah, R. C. (2013-01-01). Science of Tea Technology (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Scientific Publishers. p. 12. ISBN 9789387741089.

ᱪᱷᱟᱸᱪ:Pakistani dishes ᱪᱷᱟᱸᱪ:Indian dishes ᱪᱷᱟᱸᱪ:Teas

[1] Saberi, Helen (2010-10-15). Tea: A Global History (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Reaktion Books. ISBN 9781861898920.

[2] "The Spicy, Aromatic Kashmiri Kahwa Can Soothe Your Winter Blues". The Quint (in ᱟᱝᱜᱽᱨᱮᱡᱤ). 2015-12-08. Retrieved 2019-10-24.

[3] Ahuja, P. S.; Gulati, A.; Singh, R. D.; Sud, R. K.; Boruah, R. C. (2013-01-01). Science of Tea Technology (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Scientific Publishers. p. 12. ISBN 9789387741089.

[᱑]

[᱒]

[᱓]