ᱢᱟᱺᱨᱤᱪ
ᱢᱟᱺᱨᱤᱪ ᱵᱟᱝᱛᱮ ᱢᱚᱨᱤᱪ ᱫᱚ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱢᱚᱥᱚᱞᱟ ᱠᱟᱱᱟ᱾ ᱱᱤᱭᱚᱸ ᱫᱚ ᱚᱛᱩ ᱨᱮ ᱡᱷᱟᱞ ᱥᱚᱲᱚᱢ ᱞᱟᱹᱜᱤᱫᱛᱮ ᱠᱚ ᱞᱟᱜᱟᱣᱟ᱾ ᱥᱮᱫᱚᱭ ᱢᱟᱺᱨᱤᱪ ᱫᱚ ᱟᱢᱮᱨᱤᱠᱟ ᱢᱚᱦᱟᱫᱮᱥ ᱨᱮ᱾ ᱟᱫᱚ ᱱᱮᱛᱚᱨᱟᱜ ᱚᱠᱛᱚᱨᱮ ᱜᱚᱴᱟ ᱫᱷᱚᱹᱨᱛᱤ ᱜᱮ ᱱᱤᱭᱟᱸ ᱨᱮᱱᱟᱜ ᱵᱮᱵᱷᱟᱨ ᱧᱮᱞᱚᱜ ᱠᱟᱱᱟ᱾
Chili | |
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ᱥᱟᱬᱮᱥ ᱞᱮᱠᱟᱛᱮ ᱦᱟᱹᱴᱤᱧ | |
Kingdom: | ᱯᱞᱟᱴᱮᱭ |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | {{{1}}} |
Family: | {{{1}}} |
Subfamily: | {{{1}}} |
Genus: | {{{1}}} L. |
ᱡᱟᱹᱛ: | A. annuum |
ᱵᱟᱭᱱᱚᱢᱤᱭᱟᱞ ᱧᱩᱛᱩᱢ | |
Acacia annuum | |
Varieties and Groups | |
| |
Synonyms[᱓] | |
Synonymy
|
ᱧᱩᱛᱩᱢ ᱠᱟᱛᱷᱟ
ᱥᱟᱯᱲᱟᱣᱱᱤᱭᱟᱸ ᱨᱮᱱᱟᱜ ᱞᱚᱝᱠᱟ ᱠᱟᱱ ᱛᱮ, ᱦᱩᱭ ᱫᱟᱲᱮᱜᱼᱟ ᱱᱤᱭᱥᱸ ᱫᱚ ᱥᱨᱤᱞᱚᱝᱠᱟ ᱠᱷᱚᱱ ᱵᱚᱦᱟᱨ ᱞᱮᱱ ᱠᱷᱟᱹᱛᱤᱨ᱾
ᱪᱤᱛᱨᱚ ᱚᱲᱟᱜ
ᱥᱟᱯᱲᱟᱣᱥᱟᱹᱠᱷᱭᱟᱹᱛ
ᱥᱟᱯᱲᱟᱣ- ↑ ᱪᱷᱟᱸᱪ:GRIN
- ↑ Minguez Mosquera, M. I.; Hornero Mendez, D. (1994) "Comparative study of the effect of paprika processing on the carotenoids in peppers Capsicum annuum of the Bola and Agridulce varieties", Journal of Agricultural and Food Chemistry 42(7): 1555–1560
- ↑ The Plant List, Capsicum annuum L.
ᱵᱟᱦᱨᱮ ᱡᱚᱱᱚᱲ
ᱥᱟᱯᱲᱟᱣLook up chili in Wiktionary, the free dictionary. |
Wikibooks Cookbook has a recipe/module on |
ᱣᱤᱠᱤᱢᱤᱰᱤᱭᱟ ᱠᱚᱢᱚᱱᱥ ᱨᱮ Capsicum ᱵᱟᱵᱚᱛᱫᱽ ᱛᱮ ᱨᱮᱫ ᱢᱮᱱᱟᱜᱼᱟ ᱾. |
- Plant Cultures: Chilli pepper botany, history and uses
- The Chile Pepper Institute of New Mexico State University
- Capsicums: Innovative Uses of an Ancient Crop
- Chilli: La especia del Nuevo Mundo (Article from Germán Octavio López Riquelme about biology, nutrition, culture and medical topics. In Spanish)
- The Hot Pepper List List of chilli pepper varieties ordered by heat rating in Scoville Heat Units (SHU)