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ᱨᱮᱫ:Puri A.jpg

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ᱢᱩᱬᱩᱛ ᱠᱟᱛᱷᱟ

ᱵᱤᱵᱚᱨᱚᱱᱤ A puri or poori is an Indian unleavened bread. (food)
ᱢᱟᱹᱦᱤᱛ
ᱯᱷᱮᱰᱟᱛ ᱤᱧᱟᱜ ᱠᱟᱹᱢᱤ
ᱚᱱᱚᱞᱤᱭᱟᱹ Ashok modhvadia

ᱞᱟᱭᱥᱮᱱᱥ ᱛᱮᱭᱟᱨ

I, the copyright holder of this work, hereby publish it under the following licenses:
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w:en:Creative Commons
ᱟᱴᱨᱤᱵᱩᱥᱚᱱ ᱦᱟᱹᱴᱤᱧ ᱱᱚᱝᱠᱟ ᱜᱮ
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ᱟᱲᱟᱜ ᱜᱮᱭᱟᱢ:
  • ᱦᱟᱹᱴᱤᱧᱢᱮ – ᱱᱚᱠᱚᱞ ᱞᱟᱹᱜᱤᱫ, ᱦᱟᱹᱴᱤᱧ ᱟᱨ ᱵᱷᱮᱡᱟᱭᱢᱮ ᱠᱟᱹᱢᱤ
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ᱞᱟᱛᱟᱨ ᱨᱮᱭᱟᱜ ᱨᱤᱛ ᱞᱮᱠᱟᱛᱮ:
  • ᱟᱴᱨᱤᱵᱩᱥᱚᱱ – ᱟᱢ ᱠᱟᱹᱢᱤ ᱥᱚᱫᱚᱨ ᱦᱩᱭᱟᱢᱟ ᱡᱚᱠᱷᱚᱱ ᱚᱱᱚᱞᱤᱭᱟᱹ ᱟᱨᱵᱟᱝ ᱞᱟᱭᱥᱮᱸᱥᱩᱭᱟᱹ ᱫᱟᱨᱟᱭᱛᱮ ᱠᱟᱛᱷᱟ ᱨᱟᱠᱟᱵ ᱠᱷᱟᱱ (ᱢᱮᱱᱠᱷᱟᱱ ᱟᱠᱚ ᱩᱫᱩᱜᱟᱜ ᱦᱚᱨ ᱛᱮᱫᱚ ᱵᱟᱝ ᱡᱟᱦᱟᱸ ᱟᱠᱚᱠᱚ ᱜᱚᱲᱚᱣᱟᱢ ᱟᱨᱵᱟᱝ ᱟᱢᱟᱜ ᱠᱟᱹᱢᱤ ᱨᱮᱱᱟᱜ ᱵᱮᱵᱷᱟᱨ)
  • ᱦᱟᱹᱴᱤᱧ ᱱᱚᱝᱠᱟ ᱜᱮ – ᱟᱢ ᱡᱩᱫᱤ ᱠᱟᱹᱢᱤ ᱵᱚᱫᱚᱞ, ᱛᱚᱨᱡᱚᱢᱟ, ᱵᱟᱝᱠᱷᱟᱱ ᱱᱚᱣᱟ ᱠᱟᱹᱢᱤ ᱪᱮᱛᱟᱱᱨᱮ ᱱᱟᱣᱟ ᱠᱟᱹᱢᱤ ᱥᱤᱨᱡᱟᱹᱣᱮᱢ ᱛᱮᱭᱟᱨ ᱠᱷᱟᱱ, ᱛᱚᱵᱮ ᱟᱢ ᱫᱚ ᱚᱱᱟ ᱠᱟᱹᱢᱤ ᱚᱱᱟ ᱢᱤᱫ ᱞᱟᱤᱥᱮᱱᱥ ᱥᱮ ᱚᱱᱟ ᱞᱮᱠᱟᱱᱟᱜ ᱞᱟᱤᱥᱮᱱᱥ ᱨᱮᱜᱮ ᱪᱟᱞ ᱦᱩᱭᱩᱜ ᱛᱟᱢᱟ᱾
ᱟᱢᱟᱜ ᱠᱩᱥᱤ ᱞᱮᱠᱟᱛᱮ ᱞᱟᱭᱥᱮᱱᱥ ᱵᱟᱪᱷᱟᱣ ᱫᱟᱲᱮᱭᱟᱜ ᱟᱢ᱾

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ᱞᱟ.ᱭᱟᱭ

copyright status ᱟᱝᱜᱽᱨᱮᱡᱤ

copyrighted ᱟᱝᱜᱽᱨᱮᱡᱤ

inception ᱟᱝᱜᱽᱨᱮᱡᱤ

᱑᱘ ᱡᱩᱞᱟᱭ 2009

source of file ᱟᱝᱜᱽᱨᱮᱡᱤ

original creation by uploader ᱟᱝᱜᱽᱨᱮᱡᱤ

captured with ᱟᱝᱜᱽᱨᱮᱡᱤ

Sony Cyber-shot DSC-W110 ᱟᱝᱜᱽᱨᱮᱡᱤ

ᱨᱮᱫ ᱨᱮᱭᱟᱜ ᱱᱟᱜᱟᱢ

ᱚᱠᱛᱚ ᱨᱮ ᱞᱤᱱ ᱢᱮ/ᱚᱠᱛᱚ ᱨᱮ ᱨᱮᱫ ᱧᱮᱞ ᱞᱟᱹᱜᱤᱛ ᱞᱤᱱ ᱢᱮ

ᱢᱟᱹᱦᱤᱛ/ᱚᱠᱛᱚᱴᱤᱯᱡᱚᱠᱷᱟᱵᱮᱵᱷᱟᱨᱤᱭᱟᱹᱠᱟᱛᱷᱟ
ᱱᱤᱛᱚᱜ᱑᱙:᱒᱓, ᱑᱘ ᱡᱩᱞᱟᱭ ᱒᱐᱐᱙᱑᱙:᱒᱓, ᱑᱘ ᱡᱩᱞᱟᱭ ᱒᱐᱐᱙ ᱞᱮᱠᱟᱛᱮ ᱛᱷᱚᱢᱵᱽᱱᱮᱞ ᱵᱷᱚᱨᱥᱚᱱ᱑,᱐᱐᱐ × ᱗᱕᱐ (᱑᱔᱓ KB)Ashok modhvadia{{Information |Description= A puri or poori is an Indian unleavened bread made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately 12 cm diameter and deep frying it in ghee or vegetable oil. |

ᱞᱟᱛᱟᱨ ᱨᱮᱭᱟᱜ ᱥᱟᱦᱴᱟ ᱡᱚᱱᱚᱲᱠᱚ ᱱᱤᱭᱟᱹ ᱨᱮᱫ ᱨᱮ:

ᱡᱮᱜᱮᱛ ᱡᱟᱠᱟᱛ ᱨᱮᱫ ᱵᱮᱵᱷᱟᱨᱟᱜ

ᱱᱚᱶᱟ ᱨᱮᱫᱠᱚ ᱵᱮᱵᱷᱟᱨᱟᱠᱟᱫ ᱣᱤᱠᱤᱠᱚ :

ᱢᱮᱴᱟ ᱥᱟᱹᱠᱷᱭᱟᱹᱛ

ᱱᱚᱣᱟ ᱨᱮᱫ ᱨᱮᱫᱚ ᱵᱟᱹᱲᱛᱤ ᱠᱟᱛᱷᱟᱠᱚ ᱢᱮᱱᱟᱜ-ᱟ, ᱯᱟᱥᱮᱡ ᱱᱚᱣᱟ ᱫᱚ ᱰᱤᱡᱤᱴᱟᱞ ᱠᱮᱢᱨᱟ ᱥᱮ ᱮᱥᱠᱮᱱᱟᱨ ᱵᱮᱵᱦᱟᱨ ᱠᱟᱛᱮ ᱰᱤᱡᱤᱴᱟᱞ ᱟᱠᱟᱫᱟᱠᱚ᱾ ᱡᱩᱫᱤ ᱱᱚᱣᱟ ᱨᱮᱫ ᱨᱮᱭᱟᱜ ᱵᱩᱱᱤᱭᱟᱹᱫ ᱠᱷᱚᱱ ᱱᱟᱣᱟ ᱥᱩᱫᱷᱨᱟᱣ ᱞᱮᱱᱠᱷᱟᱱ, ᱯᱟᱥᱮᱡ ᱥᱟᱱᱟᱢᱠᱚ ᱛᱷᱚᱲᱟ ᱵᱟᱝᱠᱩ ᱥᱚᱫᱚᱨᱚᱜ-ᱟ ᱱᱚᱣᱟ ᱨᱮᱫ ᱨᱮᱫᱚ᱾

"https://sat.wikipedia.org/wiki/ᱨᱮᱫ:Puri_A.jpg" ᱠᱷᱚᱱ ᱧᱟᱢ ᱟᱹᱜᱩᱭ