ᱵᱚᱨᱟ
ᱵᱚᱨᱟ ᱨᱮ ᱡᱚᱢᱚᱜ ᱠᱟᱱ ᱢᱤᱫ ᱡᱚᱲᱠᱷᱤᱭᱟ. ᱠᱟᱱᱟ । ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱᱟᱜ ᱵᱚᱨᱟ ᱫᱚ ᱯᱷᱨᱤᱴᱚᱨ, ᱰᱳᱱᱚᱴ, ᱟᱨ ᱰᱚᱢᱯᱷᱞᱤᱝ ᱞᱮᱠᱟᱛᱮ ᱠᱚ ᱦᱟ.ᱴᱤᱧ ᱟᱠᱟᱫᱟ । [᱑] ᱱᱚᱶᱟ ᱵᱚᱨᱟ ᱫᱚ ᱵᱚᱰᱟ,ᱵᱚᱰᱮ,ᱵᱚᱰᱟᱭᱤ ᱧᱩᱛᱩᱢ ᱛᱮ ᱦᱚᱸ ᱵᱟᱰᱟᱭᱚᱜᱻᱟ । [᱒]
 ᱫᱷᱩᱬᱤᱭᱟ. ᱪᱩᱴᱩᱬᱤ ᱥᱟᱝ ᱵᱚᱨᱜᱚᱰ ᱨᱮᱭᱟᱜ ᱪᱟᱣᱞᱮ ᱵᱚᱨᱟ | |
| ᱠᱚᱨᱥ | ᱡᱚᱲᱠᱷᱤᱭᱟ. |
|---|---|
| ᱡᱟᱱᱟᱢ ᱴᱷᱟᱶ | ᱵᱷᱟᱨᱚᱛ |
| |
ᱳᱰᱤᱥᱟ ᱨᱮ ᱵᱚᱨᱟ ᱫᱚ ᱟᱫᱚᱣᱟ ᱪᱟᱣᱞᱮ,ᱛᱤᱠᱤ ᱪᱟᱣᱞᱮ ᱟᱨ ᱵᱟᱝ ᱵᱤᱨᱤ ᱠᱚᱛᱮ ᱠᱚ ᱵᱮᱱᱟᱣ ᱭᱮᱫᱟ ᱾ ᱢᱮᱱᱠᱷᱟᱱ ᱫᱩᱠᱷᱤᱱ ᱵᱷᱟᱨᱚᱛ ᱥᱮᱱ ᱫᱚ ᱢᱮᱫᱤ ᱵᱚᱰᱟ ᱟᱨ ᱯᱩᱪᱷᱤᱢ ᱵᱷᱟᱨᱚᱛ ᱥᱮᱱ ᱫᱚ ᱟᱲᱩ ᱵᱚᱰᱟ ᱞᱚ ᱛᱮᱭᱟᱨᱚᱜ ᱜᱮᱭᱟ ᱾
ᱛᱷᱚᱠ
ᱥᱟᱯᱲᱟᱣᱪᱟᱶᱞᱮ ᱵᱚᱨᱟ
ᱥᱟᱯᱲᱟᱣᱪᱟᱣᱞᱮ ᱵᱚᱨᱟ ᱫᱚ ᱳᱰᱤᱥᱟ ᱯᱚᱱᱚᱛ ᱵᱚᱞᱟᱝᱜᱤᱨ ᱢᱤᱞᱞᱟ. ᱨᱮ ᱵᱟᱰᱟᱭ ᱟᱠᱟᱱ ᱪᱟᱣᱞᱮᱻᱵᱚᱨᱟ ᱾ ᱟᱫᱚᱣᱟ ᱟᱨ ᱵᱟᱝ ᱛᱤᱠᱤ ᱪᱟᱣᱞᱮ ᱥᱟᱝ ᱵᱤᱨᱤ ᱠᱚ ᱨᱤᱫ ᱢᱮᱥᱟ ᱞᱮᱛᱮ ᱚᱱᱟ ᱨᱮ ᱵᱮᱨᱮᱞ ᱢᱟ.ᱨᱤᱪ,ᱚᱫᱟ,ᱜᱮᱫ ᱵᱷᱩᱨᱥᱩᱝᱜᱟ ᱥᱟᱠᱟᱢ ᱢᱮᱥᱟᱭᱟᱠᱚ ᱾ ᱟᱨ ᱜᱩᱞᱜᱩᱞᱟ. ᱞᱮᱠᱟ ᱜᱩᱞᱤ ᱠᱟᱛᱮ ᱥᱩᱱᱩᱢ ᱨᱮ ᱠᱚ ᱪᱷᱟᱬᱟᱣᱻᱟ । [᱓][᱔]
ᱜᱮᱞᱮᱨᱤ
ᱥᱟᱯᱲᱟᱣ-
Medu Vadas -
ᱤᱰᱞᱤ ᱟᱨ ᱢᱮᱥᱩ ᱵᱚᱰᱟ -
ᱢᱮᱫᱩ ᱵᱚᱰᱟ -
ᱢᱮᱫᱩ ᱵᱚᱰᱟ ᱟᱨ ᱥᱚᱢᱵᱚᱨ -
ᱢᱮᱫᱩ ᱵᱚᱰᱟ -
ᱪᱩᱴᱩᱬᱤ ᱥᱟᱝ ᱢᱮᱫᱩ ᱵᱚᱰᱟ -
ᱵᱟᱰᱟ -
ᱵᱚᱰᱟ -
ᱥᱚᱢᱵᱚᱨ ᱵᱚᱰᱟ -
ᱵᱚᱰᱟ ᱥᱚᱢᱵᱚᱨ
ᱥᱟ.ᱠᱷᱭᱟ.ᱛ
ᱥᱟᱯᱲᱟᱣ- ↑ Andrea Nguyen (2011). Asian Dumplings. Ten Speed Press. p. 3. ISBN 9781607740926.
- ↑ V. K. Joshi, ed. (2016). Indigenous Fermented Foods of South Asia. CRC Press. p. 401. ISBN 9781439887905.
- ↑ ରାଣୀ, ଉଷା (2011). A taste of Odisha: Traditional Odia Recepies. ଭୁବନେଶ୍ୱର: Amadeus Press. ISBN 9788190381338.
- ↑ "14 Famous Districts Of Odisha And Their Remarkable Food Delicacies!". mycitylinks.in. Retrieved 12 February 2017.