ᱵᱚᱰᱤ ᱫᱚ ᱢᱤᱫ ᱳᱰᱤᱭᱟ ᱠᱚᱣᱟᱜ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱵᱤᱨᱤ ᱥᱟᱝ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱢᱚᱥᱞᱟ ᱢᱮᱥᱟ ᱟᱛᱣ ᱠᱚ ᱛᱮᱭᱟᱨᱻᱟ ᱾ [᱑] ᱥᱤᱛᱩᱝ ᱨᱮ ᱨᱟᱥᱮ ᱨᱚᱦᱚᱲ ᱟᱛᱮ ᱩᱛᱩ ᱥᱟᱝ ᱠᱚ ᱢᱮᱥᱟᱭᱟ ᱟᱨ ᱵᱟᱝ ᱠᱷᱟᱱ ᱛᱤᱨᱢᱤᱫ ᱜᱩᱱᱰᱟ. ᱟᱛᱮ ᱠᱚ ᱡᱚᱢᱻᱟ ᱾ ᱵᱚᱰᱤ ᱫᱚ ᱳᱰᱤᱥᱟ, ᱵᱤᱦᱟᱨ, ᱯᱚᱪᱷᱤᱢ ᱵᱟᱝᱞᱟ ᱯᱚᱱᱚᱛ ᱠᱚᱨᱮ ᱦᱚᱸ ᱠᱚ ᱡᱚᱢ ᱜᱮᱭᱟ ᱾ ᱵᱟᱰᱤ ᱫᱚ ᱟᱲᱟᱜ ᱠᱚᱦᱨᱟ, ᱟᱛᱟ ᱩᱛᱩ, ᱠᱷᱚᱴᱟ ᱩᱛᱩ, ᱵᱮᱥᱚᱨ, ᱥᱚᱝᱛᱩᱲᱟ ᱮᱢᱟᱱ ᱥᱟᱝ ᱠᱚ ᱢᱮᱥᱟᱭᱟ ᱾ [᱒]

ᱵᱚᱰᱤ
ᱮᱴᱟᱜ ᱧᱩᱛᱩᱢᱵᱚᱨᱤ
ᱠᱚᱨᱥᱡᱟᱦᱸᱛᱤᱱ ᱨᱮᱜᱮ
ᱡᱟᱱᱟᱢ ᱴᱷᱟᱶᱳᱰᱤᱥᱟ
ᱵᱟᱥᱟᱝ ᱞᱚᱞᱚᱥᱚᱝᱞᱚᱞᱚ/ᱩᱨᱜᱩᱢ
ᱢᱩᱬ ᱤᱱᱜᱨᱤᱰᱮᱸᱴᱵᱤᱨᱤ, ᱚᱫᱟ, ᱢᱟ.ᱨᱤᱪ ᱟᱨ ᱪᱟᱣᱞᱮ
ᱞᱮᱠᱟᱱ ᱵᱷᱮᱯᱮᱫᱯᱷᱩᱞᱚ ᱵᱚᱰᱤ, ᱠᱚᱬᱤ ᱵᱚᱰᱤ (ᱠᱩᱬᱤ ᱵᱚᱰᱤ)

ᱯᱨᱚᱠᱟᱨ ᱥᱟᱯᱲᱟᱣ

ᱵᱟᱰᱤ ᱛᱮᱭᱟᱨ ᱚᱠᱛᱚ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱵᱷᱤᱰᱤᱭᱚ
ᱯᱨᱚᱠᱟᱨ ᱵᱮᱱᱟᱣ ᱪᱤᱛᱟ.ᱨ
ᱯᱷᱩᱞᱚ ᱵᱚᱰᱤ  
ᱠᱚᱠᱷᱟᱨᱩ ᱵᱚᱰᱤ
ᱞᱤᱭᱟ/ᱩᱠᱷᱩᱰᱟ ᱵᱚᱰᱤ
ᱥᱟᱜᱩ ᱵᱟᱰᱤ
ᱠᱮᱱᱫᱩᱡᱷᱚᱨ ᱵᱚᱰᱤ  
ᱠᱚᱬᱤ ᱵᱚᱰᱤ
ᱦᱟᱛᱚᱫ ᱵᱚᱰᱤ
ᱡᱟᱝ ᱵᱚᱰᱤ
ᱢᱟᱱᱰᱤᱭᱟ ᱵᱚᱰᱤ
ᱠᱷᱟᱰᱟ ᱵᱚᱰᱤ
ᱢᱩᱞᱟ. ᱵᱚᱰᱤ  
ᱜᱟᱡᱚᱨ ᱵᱚᱰᱤ
ᱵᱚᱱᱫᱷᱟ ᱠᱳᱵᱤ

ᱩᱛᱩ ᱥᱟᱯᱲᱟᱣ

  • ᱵᱚᱰᱤ ᱥᱤᱯᱤ/ᱛᱤᱨᱢᱤᱫ:
 
ᱵᱚᱰᱤ ᱥᱤᱯᱤ/ᱛᱤᱨᱢᱤᱫ

ᱵᱚᱰᱤ ᱛᱤᱨᱢᱤᱫ ᱜᱩᱱᱰᱟ. ᱞᱟ.ᱜᱤᱱ ᱵᱚᱰᱤ ᱫᱚ ᱥᱩᱱᱩᱢ ᱨᱮ ᱠᱚ ᱟᱛᱟ ᱭᱟ,ᱛᱤᱨᱢᱤᱫ/ᱨᱤᱫ ᱜᱩᱱᱰᱟ.ᱭᱟ, ᱵᱮᱨᱮᱞ ᱢᱟ.ᱨᱤᱪ, ᱯᱤᱭᱟᱡᱽ, ᱨᱟ.ᱥᱩᱬ, ᱠᱚ ᱢᱮᱥᱟᱭ ᱛᱮ ᱡᱚᱢᱻᱟ ᱾ [᱓]

ᱥᱟ.ᱠᱷᱭᱟ.ᱛ ᱥᱟᱯᱲᱟᱣ

  1. Laxmi Parida (1 April 2003). Purba: Feasts From The East: Oriya Cuisine from Eastern India. iUniverse. pp. 140–. ISBN 978-0-595-26749-1.
  2. Harish Chandra Das; State Level Vyasakabi Fakir Mohan Smruti Samsad (2003). The cultural heritage of Khurda. State Level Vyasakabi Fakir Mohan Smruti Samsad.
  3. Charmaine O' Brien (15 December 2013). The Penguin Food Guide to India. Penguin Books Limited. pp. 183–. ISBN 978-93-5118-575-8.

ᱪᱷᱟᱸᱪ:Commons cat