ᱛᱟᱵᱮᱱ ᱜᱟᱥᱟᱣ
ᱛᱟᱵᱮᱱ ᱜᱟᱥᱟᱣ (Odia:ଚୁଡ଼ାଘଷା) ᱫᱚ ᱛᱟᱵᱮᱱ ᱜᱩᱸᱰᱟ.,ᱱᱩᱲᱭᱟ., ᱟᱨ ᱪᱤᱱᱤ ᱢᱮᱥᱟ ᱟᱛᱮ ᱠᱚ ᱛᱮᱭᱟᱨᱼᱟ [᱑] ᱾ ᱱᱚᱶᱟ ᱫᱚ ᱯᱟᱨᱟᱵᱽ ᱯᱩᱱᱩᱭ ᱨᱮ ᱟᱨ ᱵᱚᱸᱜᱟ ᱵᱩᱨᱩ ᱠᱚᱨᱮ ᱠᱚ ᱵᱷᱳᱜᱽ ᱞᱮᱠᱟᱛᱮ ᱠᱚ ᱡᱚᱢᱼᱟ [᱒] ᱾ ᱳᱰᱤᱭᱟᱹ ᱦᱤᱱᱫᱩ ᱠᱚᱣᱟᱜ ᱯᱟ.ᱛᱭᱟ.ᱣ ᱞᱮᱠᱟᱛᱮ ᱯᱩᱨᱤ ᱡᱮᱞᱟ ᱥᱟᱠᱷᱤᱜᱳᱯᱟᱲ ᱢᱩᱸᱫᱽᱨᱤ ᱨᱮ ᱥᱚᱦᱨᱟᱭ ᱪᱟᱸᱫᱚ ᱮᱠᱟᱫᱩ.ᱥᱤ ᱦᱤᱞᱚᱜ ᱦᱩᱭᱩᱜᱼᱟ ᱾ ᱩᱱᱨᱮ ᱳᱰᱤᱥᱟ ᱨᱮᱭᱟᱜ ᱢᱩᱠᱷᱭᱚ ᱪᱟᱥ ᱦᱳᱲᱳ ᱞᱮᱠᱟᱛᱮ ᱟᱨ ᱫᱚᱨᱭᱟ ᱫᱷᱟᱨᱮ ᱨᱮ ᱱᱩᱲᱭᱟ. ᱧᱟᱢᱚᱜ ᱛᱮ ᱱᱚᱶᱟ ᱡᱚᱢᱟᱜ ᱫᱚ ᱛᱮᱭᱟᱨ ᱠᱟᱱᱟ ᱾
ᱛᱮᱭᱟᱨ
ᱥᱟᱯᱲᱟᱣᱥᱮᱫᱟᱭ ᱫᱚ ᱛᱟᱵᱮᱱ ᱛᱤ ᱛᱮᱠᱚ ᱜᱟᱥᱟᱣ ᱜᱩᱸᱰᱟ. ᱠᱟᱛᱮ ᱪᱤᱱᱤ, ᱱᱩᱲᱭᱟ. ᱠᱚ ᱢᱮᱥᱟᱭᱟ ᱾ ᱛᱟᱵᱮᱱ ᱜᱟᱥᱟᱣ ᱥᱤᱵᱤᱞ ᱧᱚᱜ ᱵᱩᱡᱷᱟ.ᱜ ᱞᱟ.ᱜᱤᱱ ᱜᱚᱛᱚᱢ ᱟᱨ ᱜᱳᱞ ᱢᱟ.ᱨᱤᱪ ᱠᱚ ᱢᱮᱥᱟ ᱭᱟ[᱓] ᱾ ᱛᱮᱦᱮᱧ ᱜᱟᱯᱟ ᱫᱚ ᱜᱽᱨᱟᱸᱭᱰᱚᱨ ᱛᱮ ᱠᱚ ᱜᱩᱸᱰᱟ.ᱭᱮᱫᱼᱟ ᱾ ᱟᱨ ᱡᱟᱦᱟᱸ ᱛᱟᱵᱮᱱ ᱜᱟᱥᱟᱣ ᱨᱮ ᱱᱩᱲᱭᱟ. ᱵᱟᱝᱠᱟ ᱢᱮᱥᱟᱭᱟ, ᱚᱱᱟ ᱫᱚ ᱛᱟᱵᱮᱱ ᱠᱚᱫᱚᱢᱵᱟ ᱠᱚ ᱧᱩᱢᱼᱟ ᱾
ᱥᱟ.ᱠᱷᱭᱟ.ᱛ
ᱥᱟᱯᱲᱟᱣ- ↑ "Chuda Ghasa, Oriya Recipe". indianetzone.com. 2012. Retrieved 30 April 2012.
Ingredients
- ↑ "Recipe of Odia Foods - Oriya Recipe - Cuisine of Odisha". oriyanari.com. 2012. Retrieved 30 April 2012.
This delicacy is offered as prasad (bhoga) during Ganesh Puja and Saraswati Puja in Orissa
- ↑ "କାନିକା". ସମ୍ବାଦ. 17 September 2017. Retrieved 17 September 2017.[permanent dead link]
