ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱫᱚ ᱟᱹᱥᱩᱞ ᱥᱮ ᱵᱤᱨ ᱥᱩᱠᱨᱤ ᱠᱚ ᱜᱚᱡ (culinary name) ᱠᱚ ᱡᱤᱞ ᱠᱚ ᱡᱚᱢ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱠᱚ ᱢᱮᱛᱟᱣᱟᱜ-ᱟ ᱾ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱫᱚ ᱥᱟᱱᱟᱢ‌ ᱫᱤᱥᱚᱢ ᱫᱩᱱᱤᱭᱟᱹ ᱨᱮᱜᱮ ᱟᱹᱰᱤ ᱜᱮ ᱠᱚ ᱡᱚᱢᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱡᱮᱜᱮᱫ ᱠᱟᱠᱟᱛ ᱨᱮ ᱥᱟᱱᱟᱢ ᱠᱷᱚᱱ ᱵᱟᱹᱲᱛᱤ ᱡᱚᱢ ᱟᱱᱟᱜ ᱫᱚ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱜᱮ ᱠᱟᱱᱟ ᱾[]

ᱥᱩᱠᱨᱤ ᱞᱟᱡ ᱜᱮᱫ,ᱢᱚᱥᱚᱞᱥ ᱟᱨ ᱯᱷᱮᱴᱥ
Slow-roasting pig on a rotisserie.

ᱱᱟᱜᱟᱢ

ᱥᱟᱯᱲᱟᱣ

ᱥᱮᱫᱟᱭ ᱠᱷᱚᱱ ᱜᱮ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱫᱚ ᱥᱟᱱᱟᱢ ᱫᱤᱥᱚᱢ ᱨᱮᱜᱮ ᱠᱚ ᱡᱮᱢ ᱮᱫ-ᱟ ᱟᱨ ᱠᱚ ᱟᱹᱥᱩᱞ ᱟᱹᱜᱩ ᱟᱠᱟᱫ ᱠᱚᱣᱟ, ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱛᱮ ᱟᱭᱢᱟ ᱞᱮᱠᱟᱱ ᱡᱚᱢ ᱡᱤᱱᱤᱥ ᱥᱟᱶ ᱢᱮᱥᱟ ᱠᱟᱛᱮ ᱠᱚ ᱡᱚᱢᱟ, ᱡᱟᱦᱟᱸᱭ ᱫᱚ ᱡᱟᱦᱟᱸᱭ ᱵᱩᱞ ᱦᱚᱲ ᱵᱩᱠᱩᱜ ᱥᱟᱶ ᱨᱮ ᱦᱟᱺᱰᱤ ᱯᱟᱹᱣᱨᱟ ᱠᱚ ᱧᱩᱭᱟᱹ ᱚᱱᱠᱟᱱ ᱡᱟᱭᱜᱟ ᱨᱮ ᱮᱢᱟᱱ ᱪᱟᱠᱷᱱᱟ ᱠᱚ ᱞᱮᱠᱟ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱦᱚᱸ ᱪᱟᱠᱷᱱᱟ ᱞᱮᱠᱟ ᱠᱚ ᱥᱮᱞᱮᱫ ᱛᱚᱨᱟᱭᱟ ᱾

ᱱᱟᱯᱷᱟ

ᱥᱟᱯᱲᱟᱣ

ᱥᱟᱱᱟᱢ ᱫᱤᱥᱚᱢ ᱡᱮᱜᱮᱫ ᱨᱮ ᱥᱚᱨᱵᱷᱮ ᱠᱟᱛᱮ ᱧᱮᱞ ᱟᱹᱭᱠᱟᱹᱣᱮᱱᱟ ᱵᱟᱝ ᱢᱟ ᱥᱟᱱᱟᱢ ᱠᱷᱚᱱ ᱥᱚᱨᱮᱥ ᱡᱤᱞ ᱫᱚ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱠᱟᱱᱟ ᱾ ᱱᱚᱶᱟ ᱥᱟᱶᱛᱮ ᱥᱩᱠᱨᱤ ᱡᱤᱞ ᱨᱮᱱᱟᱜ ᱤᱛᱤᱞ ᱫᱚ ᱥᱩᱱᱩᱢ ᱟᱨ ᱜᱚᱛᱚᱢ ᱮᱢᱟᱱ ᱠᱟᱹᱢᱤ ᱞᱮᱠᱟᱱ ᱨᱮ ᱞᱟᱜᱟᱜ ᱠᱟᱱᱟ, ᱡᱟᱦᱟᱸᱭ ᱫᱚ ᱥᱩᱠᱨᱤ ᱨᱮᱱᱟᱜ ᱤᱛᱤᱞ ᱛᱮ ᱦᱚᱸ ᱥᱩᱱᱩᱢ ᱨᱮ ᱞᱮᱠᱟ ᱜᱮ ᱠᱚ ᱯᱤᱴᱷᱟᱹᱭᱟ ᱾

ᱡᱮᱜᱮᱫ ᱡᱟᱠᱟᱛ ᱨᱮ ᱥᱩᱠᱨᱤ ᱡᱤᱞ

ᱥᱟᱯᱲᱟᱣ
ᱫᱤᱥᱚᱢ ᱒᱐᱐᱙ ᱒᱐᱑᱐ ᱒᱐᱑᱑ ᱒᱐᱑᱒ ᱒᱐᱑᱓ ᱒᱐᱑᱔ ᱒᱐᱑᱕ ᱒᱐᱑᱖
  ᱪᱤᱱ 48,823 51,157 50,004 52,725 54,250 57,195 56,668 54,070
ᱪᱷᱟᱸᱪ:Country data ᱤᱩᱭᱨᱳᱯᱤᱭᱟᱱ ᱭᱩᱱᱤᱭᱟᱱ 20,691 20,952 20,821 20,375 20,268 20,390 20,913 20,062
ᱪᱷᱟᱸᱪ:Country data ᱭᱩᱱᱟᱭᱴᱮᱰ ᱥᱴᱮᱴ 9,013 8,654 8,340 8,441 8,616 8,545 9,341 9,452
ᱪᱷᱟᱸᱪ:Country data ᱨᱩᱥ 2,719 2,835 2,971 3,145 3,090 3,024 3,016 3,160
  ᱵᱽᱨᱟᱡᱤᱞ 2,423 2,577 2,644 2,670 2,771 2,845 2,893 2,811
  ᱡᱟᱯᱟᱱ 2,467 2,488 2,522 2,557 2,553 2,543 2,568 2,590
  Vietnam 2,071 2,072 2,113 2,160 2,205 2,408 2,456 2,506
  Mexico 1,770 1,784 1,710 1,850 1,945 1,991 2,176 2,270
  South Korea 1,480 1,539 1,487 1,546 1,598 1,660 1,813 1,868
  Philippines 1,356 1,418 1,432 1,446 1,533 1,551 1,544 1,659
  Ukraine 713 776 806 953 1,006
ᱪᱷᱟᱸᱪ:Country data Taiwan 925 901 919 906 892 875 930 897
  Canada 853 802 785 834 837
ᱪᱷᱟᱸᱪ:Country data Hong Kong 486 467 558 547 537
  Australia 464 482 482 511 528
ᱪᱷᱟᱸᱪ:Country data Chile 369 385 408 430 430
Others 3,615 3,756 3,932 4,022 4,183 6,869 6,587 6,656
Total 100,238 103,045 101,934 105,118 107,242 109,896 109,095 108,001
In metric tons ('000s), Source: USDA reports, 2009–2013 figures,[]:16 2014–2016 figures[]:18

ᱥᱟᱹᱠᱷᱭᱟᱹᱛ

ᱥᱟᱯᱲᱟᱣ
  1. "Sources of Meat". Food and Agriculture Organization (FAO). 25 November 2014. Retrieved 19 November 2016.
  2. Livestock and Poultry: World Markets and Trade (PDF) (Report). United States Department of Agriculture. November 2013. Archived from the original (PDF) on 7 February 2014.
  3. Livestock and Poultry: World Markets and Trade (PDF) (Report). United States Department of Agriculture. October 2016. Archived from the original (PDF) on 19 October 2019. Retrieved 1 August 2016.