ᱨᱮᱫ:Sambar Vada.JPG
ᱧᱮᱞᱡᱚᱝ ᱨᱮᱱᱟᱜ ᱟᱠᱟᱨ:᱗᱔᱕ × ᱖᱐᱐ ᱯᱤᱠᱥᱮᱞ ᱮᱴᱟᱜ ᱨᱤᱡᱚᱞᱩᱥᱚᱱᱥ: ᱒᱙᱘ × ᱒᱔᱐ ᱯᱤᱠᱥᱮᱞ | ᱕᱙᱖ × ᱔᱘᱐ ᱯᱤᱠᱥᱮᱞ | ᱙᱕᱔ × ᱗᱖᱘ ᱯᱤᱠᱥᱮᱞ | ᱑,᱒᱗᱒ × ᱑,᱐᱒᱔ ᱯᱤᱠᱥᱮᱞ | ᱒,᱔᱔᱘ × ᱑,᱙᱗᱑ ᱯᱤᱠᱥᱮᱞ
ᱟᱥᱚᱞ ᱨᱮᱫ (᱒,᱔᱔᱘ x ᱑,᱙᱗᱑ pixels, file size: ᱑.᱓᱕ MB, MIME type: image/jpeg)
ᱢᱩᱬᱩᱛ ᱠᱟᱛᱷᱟ
| ᱵᱤᱵᱚᱨᱚᱱᱤ |
English: Urad dal is soaked and a paste is made to prepare the Vada by frying. Sambar is a curry which is prepared by using pulses,vegetables and tamarind. |
| ᱢᱟᱹᱦᱤᱛ | |
| ᱯᱷᱮᱰᱟᱛ | ᱤᱧᱟᱜ ᱠᱟᱹᱢᱤ |
| ᱚᱱᱚᱞᱤᱭᱟᱹ | TriptaG |
ᱞᱟᱭᱥᱮᱱᱥ ᱛᱮᱭᱟᱨ
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- ᱟᱲᱟᱜ ᱜᱮᱭᱟᱢ:
- ᱦᱟᱹᱴᱤᱧᱢᱮ – ᱱᱚᱠᱚᱞ ᱞᱟᱹᱜᱤᱫ, ᱦᱟᱹᱴᱤᱧ ᱟᱨ ᱵᱷᱮᱡᱟᱭᱢᱮ ᱠᱟᱹᱢᱤ
- ᱢᱮᱥᱟᱣᱠᱟᱛᱢᱮ – ᱠᱟᱹᱢᱤ ᱟᱞᱜᱟᱭ ᱞᱟᱹᱜᱤᱫ
- ᱞᱟᱛᱟᱨ ᱨᱮᱭᱟᱜ ᱨᱤᱛ ᱞᱮᱠᱟᱛᱮ:
- ᱟᱴᱨᱤᱵᱩᱥᱚᱱ – ᱟᱢ ᱠᱟᱹᱢᱤ ᱥᱚᱫᱚᱨ ᱦᱩᱭᱟᱢᱟ ᱡᱚᱠᱷᱚᱱ ᱚᱱᱚᱞᱤᱭᱟᱹ ᱟᱨᱵᱟᱝ ᱞᱟᱭᱥᱮᱸᱥᱩᱭᱟᱹ ᱫᱟᱨᱟᱭᱛᱮ ᱠᱟᱛᱷᱟ ᱨᱟᱠᱟᱵ ᱠᱷᱟᱱ (ᱢᱮᱱᱠᱷᱟᱱ ᱟᱠᱚ ᱩᱫᱩᱜᱟᱜ ᱦᱚᱨ ᱛᱮᱫᱚ ᱵᱟᱝ ᱡᱟᱦᱟᱸ ᱟᱠᱚᱠᱚ ᱜᱚᱲᱚᱣᱟᱢ ᱟᱨᱵᱟᱝ ᱟᱢᱟᱜ ᱠᱟᱹᱢᱤ ᱨᱮᱱᱟᱜ ᱵᱮᱵᱷᱟᱨ)
- ᱦᱟᱹᱴᱤᱧ ᱱᱚᱝᱠᱟ ᱜᱮ – ᱟᱢ ᱡᱩᱫᱤ ᱠᱟᱹᱢᱤ ᱵᱚᱫᱚᱞ, ᱛᱚᱨᱡᱚᱢᱟ, ᱵᱟᱝᱠᱷᱟᱱ ᱱᱚᱣᱟ ᱠᱟᱹᱢᱤ ᱪᱮᱛᱟᱱᱨᱮ ᱱᱟᱣᱟ ᱠᱟᱹᱢᱤ ᱥᱤᱨᱡᱟᱹᱣᱮᱢ ᱛᱮᱭᱟᱨ ᱠᱷᱟᱱ, ᱛᱚᱵᱮ ᱟᱢ ᱫᱚ ᱚᱱᱟ ᱠᱟᱹᱢᱤ ᱚᱱᱟ ᱢᱤᱫ ᱞᱟᱤᱥᱮᱱᱥ ᱥᱮ ᱚᱱᱟ ᱞᱮᱠᱟᱱᱟᱜ ᱞᱟᱤᱥᱮᱱᱥ ᱨᱮᱜᱮ ᱪᱟᱞ ᱦᱩᱭᱩᱜ ᱛᱟᱢᱟ᱾
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This image was uploaded as part of Wiki Loves Food 2015.
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|---|---|---|---|---|---|
| ᱱᱤᱛᱚᱜ | ᱐᱘:᱒᱕, ᱑᱒ ᱡᱩᱱ ᱒᱐᱑᱕ | | ᱒,᱔᱔᱘ × ᱑,᱙᱗᱑ (᱑.᱓᱕ MB) | TriptaG | User created page with UploadWizard |
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